Calphalon Commercial Hard Anodized 12-Quart Stockpot With Lid
Saturday, November 22, 2008 3:47
Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid
Other Calphalon products
(108 customer reviews)
List Price: $168.00
Price: $39.99 & this item ships for
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In Stock. Ships from and sold by Amazon.com. Gift-wrap available.
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Product Features
Original Calphalon hard anodized aluminum for superior conductivity
Perfect surface for searing, browing, deglazing, carmelizing or any other classic technique, a truly versatile cooking surface
Extremely durable, metal utensil recommended
"Cool V" handles stay cooler with regular stovetop use.
Lifetime warranty
Product Description
Amazon.com Review
Calphalon Commercial hard-anodized pans are made for the more serious cook who is looking for kitchenware built to last a lifetime. This large-size, 12-quart stockpot is good for soup, stews, and pasta, and its heavy-gauge aluminum construction also stands up to deep frying. The looped handles are easy to grip and stay cooler than you might expect, thanks to V-shaped splits where they meet the pan, but it's still a good idea to keep hot pads nearby. The nonporous and nonreactive hard-anodized surface resists sticking and doesn't affect the flavor or color of food. It's also tough enough to handle stainless-steel utensils and vigorous whisking. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides you the flexibility to take the pan to the oven or broiler. But do remember to hand wash your Calphalon pans--dishwasher detergents are bad for the finish and their use voids the lifetime warranty. --Dale Steinke
Product Description
The best stocks are simmered slowly over steady, low heat. Calphalon's 12-qt. Stock Pot is crafted of heavy-gauge aluminum to cook ingredients evenly, at just the right temperature. Stick-resistant surface won't react with most foods. Includes flat, anodized lid.
Glad I got it! ,
By NY State of Mind (NYC, USA)
First, the only two negatives: 1) It does seem to scratch more easily than my Circulon Hard-Anodized Non-Stick Hi-Low System pots -- a casual encounter with a faucet will disclose a fine, thin streak of aluminum; 2) I used the pot two or three times before obtaining Calphalon's Dormond cleaner and wound up with black-on-black watermark type stains on the inside of the bottom and the inside of the lid. Subsequently, a half-dozen scrubbings with Dormond removed all the stains.
Now, the good part. I wanted a 12 qt stock pot and I like using this one. It seems to distribute heat well. The cover handle works well for me and never seems to get to warm for my bare hand. The side handles feel sturdy, well positioned, and enable me to heft the pot without strain. Even full, I feel I have good, adequate control when moving it about. The lid fits simply and well.
I favor it, now, over my clad, triple-ply 8 qt. stainless steel stockpot.
Lastly, I had occasion to telephone Calphalon customer service. My call was answered swiftly and the service was delivered pleasantly -- something increasingly rare these days.











